Evidence is mounting that fish oil can play an important role in the maintenance of your good health and well-being.
Researches in the mid seventies suggested that marine oils rich in polyunsaturated omega-3 fatty acids (EPA and DHA) could explain the low incidence of cardiovascular diseases in Greenland Eskimos.
The importance of polyunsaturated fatty acids – EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) now is well recognized. There is good evidence that fish consumption can have a significant impact on several diseases.
Unfortunately only few of us eat enough fish, but for the vast majority Santegra® prepared wonderful natural product Fish Oil GP.
To match the amount of omega-3 fatty acids in this supplement, you would have to eat well over 200 g of selected fish daily.
Just three Fish Oil GP softgels daily deliver that amount to assist vital organs, cardiovascular function and other important body systems.
Omega-3 fatty acids support the cardiovascular system: prevent plaque formation on the blood vessel walls, improve blood vessel elasticity; lower blood cholesterol and triglyceride levels; lower the risk of heart attack and stroke.
EPA and DHA improve blood circulation to the brain and extremities; are essential for normal brain function.
Omega-3 fatty acids help to strengthen the immune system.
Adequate intake of Omega-3 fatty acids is beneficial for the skin, improves its softness and elasticity, and improves the condition of the hair.
